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Skillet Sausage Lasagna
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6 ounces (2 cups) uncooked dried mini lasagna noodles

12 ounces mild Italian sausage

1/2 cup chopped green pepper

1 small zucchini, sliced, cut in half

1 teaspoon dried basil leaves  

1 (26-ounce) jar chunky pasta sauce

4 ounces (1 cup) shredded mozzarella cheese

 *Substitute 1 tablespoon chopped fresh basil leaves.

How to make

  1. STEP 1

    Cook noodles according to package directions. Drain.

  2. STEP 2

    Cook sausage in 12-inch skillet 5-6 minutes or until browned. Stir in bell pepper, zucchini, basil and pasta sauce. Cover; cook 4-5 minutes or until vegetables are fork tender.

  3. STEP 3

    Stir in cooked noodles. Sprinkle with cheese. Cover; let stand 1 minute.

Tip #1

Successful pasta is easy with a few pasta pointers:

Tip #2

-Be sure to cook pasta in rapidly boiling water. This prevents the pasta from sticking together.

Tip #3

-Adding a little oil to the cooking water can help prevent pasta from sticking together and prevent boil overs.

Tip #4

-Don't over cook pasta. Check the pasta a few minutes before the recommended doneness time. It should be "al dente" or tender, but still firm.

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