Skillet Sausage Lasagna
Enjoy the flavors of lasagna in this easy-to-prepare recipe.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
6 ounces (2 cups) uncooked dried mini lasagna noodles
12 ounces mild Italian sausage
1
2 cup chopped green pepper1 small zucchini, sliced, cut in half
1 (26-ounce) jar chunky pasta sauce
4 ounces (1 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
How to make
-
STEP 1
Cook noodles according to package directions. Drain.
-
STEP 2
Cook sausage in 12-inch skillet 5-6 minutes or until browned. Stir in bell pepper, zucchini, basil and pasta sauce. Cover; cook 4-5 minutes or until vegetables are fork tender.
-
STEP 3
Stir in cooked noodles. Sprinkle with cheese. Cover; let stand 1 minute.
Tip #1
Successful pasta is easy with a few pasta pointers:
- Be sure to cook the pasta in rapidly boiling water. This prevents the pasta from sticking together.
- Adding a little oil to the cooking water can help prevent pasta from sticking together and prevent boil-overs.
- Don't overcook pasta. Check the pasta a few minutes before the recommended doneness time. It should be al dente or tender, but still firm.
Tip #2
Be sure to cook pasta in rapidly boiling water. This prevents the pasta from sticking together.
Tip #3
-Adding a little oil to the cooking water can help prevent pasta from sticking together and prevent boil overs.
Tip #4
-Don't over cook pasta. Check the pasta a few minutes before the recommended doneness time. It should be "al dente" or tender, but still firm.
And don't forget to tag us @landolakesktchn.