Skip Navigation
Search recipes, ingredients, articles, products...
Skillet Sausage Lasagna


6 ounces (2 cups) uncooked dried mini lasagna noodles

12 ounces mild Italian sausage

1/2 cup chopped green pepper

1 small zucchini, sliced, cut in half

1 teaspoon dried basil leaves  

1 (26-ounce) jar chunky pasta sauce

4 ounces (1 cup) shredded mozzarella cheese

 *Substitute 1 tablespoon chopped fresh basil leaves.

How to make

  1. STEP 1

    Cook noodles according to package directions. Drain.

  2. STEP 2

    Cook sausage in 12-inch skillet 5-6 minutes or until browned. Stir in bell pepper, zucchini, basil and pasta sauce. Cover; cook 4-5 minutes or until vegetables are fork tender.

  3. STEP 3

    Stir in cooked noodles. Sprinkle with cheese. Cover; let stand 1 minute.

Tip #1

Successful pasta is easy with a few pasta pointers:

Tip #2

-Be sure to cook pasta in rapidly boiling water. This prevents the pasta from sticking together.

Tip #3

-Adding a little oil to the cooking water can help prevent pasta from sticking together and prevent boil overs.

Tip #4

-Don't over cook pasta. Check the pasta a few minutes before the recommended doneness time. It should be "al dente" or tender, but still firm.

Nutrition (1 serving)

550 Calories
22 Fat (g)
50 Cholesterol (mg)
1420 Sodium (mg)
61 Carbohydrates (g)
7 Dietary Fiber
24 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.