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Sliced Pears with Walnuts & Cheese
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2 tablespoons olive or vegetable oil

1 tablespoon red wine vinegar

1 teaspoon Dijon-style mustard

1/4 teaspoon coarsely ground pepper

2 medium ripe pears, sliced 1/4-inch

2 tablespoons crumbled Roquefort cheese

2 tablespoons chopped fresh parsley

2 tablespoons coarsely chopped walnuts

How to make

  1. STEP 1

    Stir together oil, vinegar, mustard and pepper in medium bowl.

  2. STEP 2

    Add all remaining ingredients; toss to coat.

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