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Sausage Lasagna
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Meat Sauce

2 (12-ounces) packages bulk pork sausage

1 medium (1/2 cup) onion, chopped

1 (15-ounce) can tomato sauce

1 (12-ounce) can tomato paste

2 tablespoons dried parsley flakes

1 tablespoon dried basil leaves

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon pepper


2 (12-ounce) cartons (3 cups) small curd cottage cheese

1 large Land O Lakes® Egg

2 tablespoons dried parsley flakes

9 uncooked dried lasagna noodles, cooked, drained

10 (3/4-ounce) slices Land O Lakes® Provolone Cheese, cut in half

1/4 cup grated Parmesan cheese

How to make

  1. STEP 1

    Heat oven to 350° F.

  2. STEP 2

    Cook sausage and onion in 12-inch skillet over medium heat, stirring occasionally, until sausage is browned. Drain. Add all remaining meat sauce ingredients.

  3. STEP 3

    Combine cottage cheese, egg and parsley in bowl. Spread 1 3/4 cups meat mixture into 13x9-inch greased baking pan. Layer with 3 lasagna noodles, 1 cup cottage cheese mixture and 6 pieces provolone cheese. Repeat layers, placing remaining provolone cheese on top layer; sprinkle with Parmesan cheese.

  4. STEP 4

    Bake 55-65 minutes or until cheese is lightly browned and lasagna is heated through. Let stand 10 minutes before serving.

Read the Story Behind the Recipe

Tip #1

- Pork sausage can also be purchased in links or rings. Remove casings before browning the sausage.

Tip #2

- To make ahead and bake later, prepare lasagna as directed above. Cover; refrigerate up to 2 days. Heat oven to 350°F. Uncover; bake 60-70 minutes or until lasagna is heated through.

Tip #3

- To make ahead and freeze for later, prepare as directed above. Cover with aluminum foil; freeze. To bake, remove from freezer; refrigerate for at least 24 hours or until lasagna is thawed. Heat oven to 350°F. Uncover; bake 60-70 minutes or until lasagna is heated through.

Tip #4

- Read more about this recipe on Recipe Buzz® Blog.

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