Sausage Lasagna

Name: Sausage Lasagna
Prep time: 30 min
Total time: 1 h 35 min
Yield: 12 servings
Ingredients: Meat Sauce; 2 (12-ounces) packages bulk pork sausage; 1 medium (1/2 cup) onion, chopped; 1 (15-ounce) can tomato sauce; 1 (12-ounce) can tomato paste; 2 tablespoons dried parsley flakes; 1 tablespoon dried basil leaves; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; Filling; 2 (12-ounce) cartons (3 cups) small curd cottage cheese; 1 large Land O Lakes® Egg; 2 tablespoons dried parsley flakes; 9 uncooked dried lasagna noodles, cooked, drained; 10 (3/4-ounce) slices Land O Lakes® Provolone Cheese cut in half; 1/4 cup grated Parmesan cheese

Layers of cheese, seasoned sausage and pasta in this recipe will perk up your family's appetites.

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30 min

Prep Time

1 hr 35 min

Total Time

servings

Ingredients

Meat Sauce

2 (12-ounces) packages bulk pork sausage

1 medium (¹/₂ cup) onion, chopped

1 (15-ounce) can tomato sauce

1 (12-ounce) can tomato paste

2 tablespoons dried parsley flakes

1 tablespoon dried basil leaves

¹/₂ teaspoon salt

¹/₂ teaspoon garlic powder

¹/₄ teaspoon pepper

Filling

2 (12-ounce) cartons (3 cups) small curd cottage cheese

1 large Land O Lakes® Egg

2 tablespoons dried parsley flakes

9 uncooked dried lasagna noodles, cooked, drained

10 (3/4-ounce) slices Land O Lakes® Provolone Cheese, cut in half

¹/₄ cup grated Parmesan cheese

How to make

STEP 1

Heat oven to 350° F.
STEP 2

Cook sausage and onion in 12-inch skillet over medium heat, stirring occasionally, until sausage is browned. Drain. Add all remaining meat sauce ingredients.
STEP 3

Combine cottage cheese, egg and parsley in bowl. Spread 1 3/4 cups meat mixture into 13x9-inch greased baking pan. Layer with 3 lasagna noodles, 1 cup cottage cheese mixture and 6 pieces provolone cheese. Repeat layers, placing remaining provolone cheese on top layer; sprinkle with Parmesan cheese.
STEP 4

Bake 55-65 minutes or until cheese is lightly browned and lasagna is heated through. Let stand 10 minutes before serving.

Read the Story Behind the Recipe

Tip #1

- Pork sausage can also be purchased in links or rings. Remove casings before browning the sausage.

Tip #2

- To make ahead and bake later, prepare lasagna as directed above. Cover; refrigerate up to 2 days. Heat oven to 350°F. Uncover; bake 60-70 minutes or until lasagna is heated through.

Tip #3

- To make ahead and freeze for later, prepare as directed above. Cover with aluminum foil; freeze. To bake, remove from freezer; refrigerate for at least 24 hours or until lasagna is thawed. Heat oven to 350°F. Uncover; bake 60-70 minutes or until lasagna is heated through.

Tip #4

- Read more about this recipe on Recipe Buzz® Blog.

340 Calories

17 Fat (g)

60 Cholesterol (mg)

1340 Sodium (mg)

24 Carbohydrates (g)

3 Dietary Fiber

24 Protein (g)

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