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Strawberry Banana Cookies
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3/4 cup Land O Lakes® Butter, softened

2/3 cup sugar

1/2 cup firmly packed brown sugar

3 medium (1 cup) ripe bananas, mashed

2 large Land O Lakes® Eggs

2 teaspoons vanilla

2 1/4 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon baking soda

3/4 cup chopped pecans


1 cup powdered sugar

1 (8-ounce) container strawberry cream cheese spread

1 tablespoon milk

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine 3/4 cup butter, sugar, and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas, eggs, and vanilla; continue beating until well mixed. Add flour, baking powder, and baking soda. Beat at low speed until well mixed. Stir in pecans.

  3. STEP 3

    Drop dough by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake 8-10 minutes or until lightly browned. Cool completely.

  4. STEP 4

    Combine powdered sugar, cream cheese spread, and milk in small bowl. Beat at low speed, scraping bowl often, until well mixed. Frost cooled cookies.

Tip #1

The frosting on these cookies does not harden, but stays soft. When storing cookies, be sure to place them in a single layer to avoid cookies sticking together.

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