Top this quick-to-make, one-bowl cake with fruit. Just like an ice cream sundae without the ice cream!
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Cake
1 12 cups all-purpose flour
34 cup sugar
2 12 teaspoons baking powder
34 cup milk
13 cup Land O Lakes® Butter, softened
2 teaspoons vanilla
12 cup mini real semi-sweet chocolate chips
14 cup peanuts, chopped
Topping
1 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon powdered sugar
3 cups fruit (halved strawberries, cut-up fresh pineapple and/or sliced bananas)
12 cup strawberry ice cream topping
Mini real semi-sweet chocolate chips, if desired
STEP 1
Heat oven to 375°F. Grease and flour 8-inch square baking pan; set aside.
STEP 2
Combine flour, 3/4 cup sugar and baking powder in bowl. Add milk, butter, egg and vanilla; beat at low speed, scraping bowl often, until moistened. Beat at medium speed until well mixed. Stir in 1/2 cup chocolate chips.
STEP 3
Spread batter into prepared pan. Sprinkle with peanuts. Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool completely.
STEP 4
Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding powdered sugar, until stiff peaks form.
STEP 5
Cut cooled cake into squares. Place each serving onto individual plates. Top with fresh fruit and strawberry topping; dollop with whipped cream and chocolate chips, if desired.
