Streusel Blueberry Coffee Cake
This streusel blueberry coffee cake is so good that you'll bake it for breakfast, brunch and dessert!
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2 cups all-purpose flour
3/4 cup sugar
1/4 cup Land O Lakes® Butter, softened
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup fresh or frozen blueberries
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup cold cut into chunks Land O Lakes® Butter
How to make
Heat oven to 375°F. Grease and flour 8-inch square baking pan; set aside.
Combine all cake ingredients except blueberries in bowl. Beat at low speed, scraping bowl often, until well mixed. Gently stir in blueberries. Spread batter into prepared pan.
Stir together all topping ingredients except butter in bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle mixture over batter. Bake 40-45 minutes or until toothpick inserted in center comes out clean.
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