Swiss Parmesan Halibut
Try this flavorful fish recipe as a welcome addition to your weekly meals.
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1/4 teaspoon salt
1 (3/4-ounce) slice Land O Lakes® Swiss Cheese, coarsely chopped
1/4 cup sour cream
1/4 cup mayonnaise
3 tablespoons thinly sliced green onions
3 tablespoons grated Parmesan cheese
Paprika, if desired
How to make
Heat oven to 450°F. Pat halibut dry with paper towels; place into greased 13x9-inch baking dish. Sprinkle halibut with salt.
Combine Swiss cheese, sour cream, mayonnaise and 2 tablespoons green onion in small bowl. Spread sour cream mixture evenly over halibut; sprinkle with Parmesan cheese.
Bake 15-20 minutes or until halibut flakes with fork; sprinkle with remaining green onion and paprika, if desired.
- Halibut is a fish that is white in color, has a mild flavor and is firm in texture.
- To be sure seasoning topping adheres to the fish, frozen fish should be completely thawed. Patting fish dry with paper towel also helps.
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