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Swiss Parmesan Halibut
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1 1/2 pounds (about 1 inch thick) halibut steaks or fillets,   skin removed

1/4 teaspoon salt

1 (3/4-ounce) slice Land O Lakes® Swiss Cheese, coarsely chopped

1/4 cup sour cream

1/4 cup mayonnaise

3 tablespoons thinly sliced green onions

3 tablespoons grated Parmesan cheese

Paprika, if desired

 *Substitute 1 1/2 pounds cod, snapper or grouper.

How to make

  1. STEP 1

    Heat oven to 450°F. Pat halibut dry with paper towels; place into greased 13x9-inch baking dish. Sprinkle halibut with salt.

  2. STEP 2

    Combine Swiss cheese, sour cream, mayonnaise and 2 tablespoons green onion in small bowl. Spread sour cream mixture evenly over halibut; sprinkle with Parmesan cheese.

  3. STEP 3

    Bake 15-20 minutes or until halibut flakes with fork; sprinkle with remaining green onion and paprika, if desired.

Tip #1

- Halibut is a fish that is white in color, has a mild flavor and is firm in texture.

Tip #2

- To be sure seasoning topping adheres to the fish, frozen fish should be completely thawed. Patting fish dry with paper towel also helps.

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