This beef stroganoff uses inexpensive beef stew meat that gets velvety-tender when slow cooked. So save the beef tenderloin or sirloin for the grill!
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Stroganoff
2 pounds beef stew meat, cut into 1-inch pieces
1 large (1 cup) onion, chopped
2 tablespoons French dip concentrated au jus sauce
1 teaspoon finely chopped fresh garlic
14 teaspoon pepper
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 (10 3/4-ounce) can condensed cream of chicken soup
2 (8-ounce) packages sliced mushrooms
1 (16-ounce) carton (2 cups) sour cream
Noodles
8 cups hot cooked egg noodles
Chopped fresh parsley
STEP 1
Combine all stroganoff ingredients except sour cream, noodles and parsley in slow cooker. Cover; cook on Low heat setting 6-8 hours, or High heat setting 4-5 hours or until beef is tender. Stir in sour cream just before serving.
STEP 2
Serve over hot noodles; sprinkle with parsley.
The au jus concentrate can be found in the condiment or savory sauces and marinades section of most large supermarkets. Sold in small plastic bottles, this dark-colored concentrated liquid is most often used to make the juicy sauce for French Dip sandwiches. It adds great “beefy” flavor!
With your slow cooker, dinner is always ready when you are. Put the ingredients for hearty Italian Beef Roast in the slow cooker in the morning and look like super mom tonight. Slow Cooker Beef Tamale Casserole or Reuben Sliders might sound complicated but only you will know…it was so easy.
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