Southern Berry Cobbler
This deep-dish berry dessert is topped with sweet biscuits.
Read the Story Behind the Recipe
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 1/2 cups sugar
1/4 cup cornstarch
2 teaspoons lemon juice
1 teaspoon ground cinnamon
2 cups pancake and baking mix
2/3 cup milk
1/4 cup Land O Lakes® Butter, melted
2 tablespoons sugar, divided
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
How to make
Heat oven to 400°F.
Combine all filling ingredients in 3-quart saucepan. Cook over medium-high heat, stirring constantly, 7-10 minutes or until mixture comes to a full boil. Continue boiling 1 minute. Pour into ungreased 2-quart casserole. Set aside; keep hot.
Combine baking mix, milk, butter and 1 tablespoon sugar in bowl. Drop 8 equal portions of biscuit dough onto hot filling. Sprinkle with remaining sugar. Bake 25-30 minutes or until biscuits are golden brown and filling is bubbly around edges. Cool 30 minutes.
Serve warm with sweetened whipped cream, if desired.
And don't forget to tag us @landolakesktchn.
Fresh Berry Recipes
The glorious colors and tastes of fresh blueberries, raspberries, strawberries and blackberries are never better than when freshly picked and eaten in the summertime. Capture the taste and the abundance of nature’s treats with this collection of pie, cake, tart and cobbler recipes.See Recipes