Ingredients
Carrot Cake
4 cups packed ground carrots
1
2 cup raisins1
2 cup walnuts2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1
2 teaspoon salt1
4 teaspoon ground nutmeg2 cups granulated sugar
1 Land O Lakes® Butter, melted
2 cup1
2 cup canola or vegetable oil2 teaspoons vanilla extract
Cream Cheese Frosting
1 (8-ounce) package cream cheese, softened
1 Land O Lakes® Butter, softened
2 cup1 teaspoon vanilla extract
1
4 teaspoon freshly grated orange zest1 pound (4 cups) powdered sugar