Ingredients
1 (12-ounce) package sage-seasoned pork sausage
3
4 cup uncooked wild rice3
4 cup uncooked brown rice1 rib (1
2 cup) celery, sliced1 small (1
2 cup) onion, chopped1 small (1
2 cup) red bell pepper, chopped1 cup sliced fresh mushrooms
2 (14.5-ounce) cans chicken broth
1
2 teaspoon pepper1
2 cup sour cream