Sweet Blueberry Dessert Pizza
Sweet Blueberry Dessert Pizza
Just mix the pastry pie crust and pat it out with your hands—no need to get out the rolling pin for this super easy dessert.
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20 min
Prep Time
40 min
Total Time
16
servings Ingredients
Crust
2 cups all-purpose flour
14 cup sugar
12 teaspoon salt
34 cup Land O Lakes® Butter, softened
3 to 5 tablespoons cold water
2 tablespoons sugar
Filling
1 (21-ounce) can blueberry pie filling
14 cup chopped pecans or almonds
Topping
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine flour, 1/4 cup sugar and salt in medium bowl; stir in butter with fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened and mixture forms dough. Shape dough into ball.
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STEP 3
Press pastry into 12-inch circle on large greased baking sheet; press dough to form 1-inch fluted edge. Sprinkle bottom and edges with 2 tablespoons sugar. Prick bottom of crust all over with fork. Bake 10-11 minutes or until edges just begin to brown.
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STEP 4
Spread pie filling on hot, partially baked crust; sprinkle with pecans. Continue baking 8-10 minutes or until crust is golden brown. Serve warm with dollop of sweetened whipped cream, if desired.
Tip #1
You can use any flavor pie filling that you like! Try cherry in the summer, apple in the fall, etc.
230 Calories
10 Fat (g)
25 Cholesterol (mg)
150 Sodium (mg)
33 Carbohydrates (g)
2 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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