Spooky Hot Cheese Dip
Serve this easy and quick appetizer at your Halloween party.
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Ingredients
1 Land O Lakes® Deli American, cut into quarters
2 pound sliced1
2 cup medium or hot picante sauce1 (15-ounce) can black beans, rinsed, drained
1 (4-ounce) can mild or hot chopped green chiles, drained
Tortilla chips
How to make
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STEP 1
Combine cheese, picante sauce, black beans and green chiles in 2-quart saucepan. Cook over low heat, stirring constantly, 8-10 minutes or until cheese is melted.
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STEP 2
Serve warm with tortilla chips.
Tip #1
A small electric slow cooker makes a great serving container and keeps the dip warm.
And don't forget to tag us @landolakesktchn.
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