Ingredients
1 (1-pound) loaf French bread
1 Land O Lakes® Butter, softened
2 cup2 tablespoons sun-dried tomato spread or finely chopped oil-packed sun-dried tomatoes, drained
1
2 teaspoon garlic powder8 ounces (2 cups) shredded mozzarella cheese
1
4 cup grated Parmesan cheese