Shrimp fettuccine Alfredo tossed with fresh vegetables makes an easy main dish.
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4 ounces uncooked dried fettuccine, broken in half
3 (3/4-ounce) slices Land O Lakes® Deli American, quartered
14 cup finely shredded Parmesan cheese
12 cup Land O Lakes® Half & Half
2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
12 cup sugar snap peas
12 cup small cauliflower florets
13 cup baby carrots, cut in half
14 cup chopped red bell pepper
6 ounces frozen cooked small shrimp, shelled, deveined, thawed
STEP 1
Cook fettuccine in 2-quart saucepan according to package directions. Drain pasta; return to saucepan.
STEP 2
Add cheeses and half & half. Cook over medium heat, stirring constantly, 3-5 minutes or until cheeses are melted.
STEP 3
Melt butter in 10-inch skillet until sizzling; add garlic. Cook 1 minute over medium-high heat. Add snap peas, cauliflower, carrots and bell pepper. Continue cooking, stirring occasionally, 5-7 minutes or until vegetables are crisply tender. Add shrimp; cook 1-2 minutes or until shrimp are heated through. Stir vegetable mixture into fettuccine mixture.
To quickly thaw shrimp, place in colander. Run cold water over shrimp until thawed.
Celebrate Valentine's Day with the whole family with these special Valentine's Day dinner recipes. With a tasteful menu of fettuccine alfredo, breadsticks, and delicious desserts, make this Valentine's Day special for the whole family with the perfect dinner!
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