Ingredients
Turkey
1 medium (1 cup) onion, sliced
2 ribs (1 cup) celery, chopped
2 medium (1 cup) carrots, chopped
1 bay leaf
1 (2- to 2 1/2-pound) bone-in turkey breast half
1 (12-ounce) jar roasted turkey gravy
Salt, if desired
Pepper, if desired
Dumplings
1 cup pancake and baking mix
2 ounces (1
4 cup) shredded Cheddar cheese2 teaspoons dried parsley
3 cup