Start your slow cooker before work and come home to a delicious turkey meal.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Turkey
1 medium (1 cup) onion, sliced
2 ribs (1 cup) celery, chopped
2 medium (1 cup) carrots, chopped
1 bay leaf
1 (2- to 2 1/2-pound) bone-in turkey breast half
1 (12-ounce) jar roasted turkey gravy
Salt, if desired
Pepper, if desired
Dumplings
1 cup pancake and baking mix
2 ounces (14 cup) shredded Cheddar cheese
2 teaspoons dried parsley
13 cup Land O Lakes® Half & Half
STEP 1
Spray 5- to 6-quart slow cooker with no-stick cooking spray. Place onion, celery, carrots and bay leaf in slow cooker. Top with turkey breast half. Pour gravy over top. Cover; cook on Low heat setting 7-8 hours or until turkey is fork tender.
STEP 2
Increase heat setting to High. Remove turkey and bones from slow cooker; discard skin and bones. Keep turkey warm. Stir vegetables and sauce.
STEP 3
Combine baking mix, cheese and parsley in bowl; mix well. Add half & half. Stir just until moistened. Drop 8 rounded tablespoons of dumpling dough onto vegetables and sauce. Cover; cook 20-25 minutes or until dumplings are no longer doughy.
STEP 4
Serve turkey with sauce and dumplings. Season with salt and pepper, if desired.
- Make your morning prep even easier by slicing and chopping the onions, celery and carrots the night before. Place in covered container or resealable plastic food bags; store in refrigerator until ready to use.
- Use caution when cooking meat on the bone in slow cooker. Often meat becomes so tender the bones fall away. Make sure small bones are removed from the turkey mixture.
Make heart-warming chowders and soups ahead of time in your slow cooker and come home to something special. Only you will know…it was so easy.
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