The classic eggs Benedict is updated with southwestern flavor and waffles.
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Cheese Sauce
10 (3/4-ounce) slices Land O Lakes® Deli American, chopped
12 cup milk
14 teaspoon chipotle powder or paprika
Waffles
1 cup all-purpose flour
1 cup milk
13 cup Land O Lakes® Butter, melted
1 tablespoon sugar
2 teaspoons baking powder
14 teaspoon salt
Eggs
Chopped chives or green onions
Chopped red bell pepper
STEP 1
Combine all cheese sauce ingredients in saucepan. Cook over medium-low heat, stirring occasionally, 3-5 minutes or until cheese is melted and smooth. Reduce heat to low; keep warm.
STEP 2
Heat Belgian waffle iron to medium-high heat.
STEP 3
Beat 2 eggs in bowl until light yellow color. Stir in all remaining waffle ingredients just until moistened. Bake waffle batter according to manufacturer's directions until golden brown. Set waffles aside; keep warm.
STEP 4
Pour water into 12-inch skillet to 3 inches in depth. Bring to a gentle boil over medium heat. Break 1 egg at a time into custard cup or small shallow bowl. Hold dish close to water; slip egg into water. Repeat with remaining eggs. Cook 4-5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Carefully remove eggs from water with slotted spoon.
STEP 5
Place 1 waffle on serving plate; top with 2 poached eggs. Drizzle eggs with cheese sauce; sprinkle with chives and red bell pepper.
FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.
Make this Sunday morning even more special when you try a new waffle recipe.
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