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Sirloin with Shallot Chive Butter


Seasoned Butter

1/2 cup Land O Lakes® Unsalted Butter, softened

4 teaspoons chopped shallots  

4 teaspoons chopped fresh chives

1/4 teaspoon salt

1/8 teaspoon pepper


2 tablespoons Land O Lakes® Unsalted Butter

2 tablespoons olive oil

2 (3/4-inch thick) (about 2 pounds) sirloin steaks

Chopped fresh chives, if desired

 *Substitute 4 teaspoons chopped green onions.

How to make

  1. STEP 1

    Combine all seasoned butter ingredients in small bowl; mix well. Shape butter mixture into 4x1-inch log. Wrap tightly in plastic food wrap. Refrigerate 2 hours or overnight until firm.

  2. STEP 2

    Melt 2 tablespoons butter in 12-inch skillet until sizzling; stir in olive oil. Add steaks; cook over medium-high heat, turning once, 17-20 minutes or until browned.

  3. STEP 3

    To serve, cut steaks into serving size pieces. Cut seasoned butter log into 1/4-inch slices. Place 2 to 3 slices onto center of each steak piece. Garnish with additional chopped fresh chives, if desired.

Tip #1

The seasoned butter can also be tossed with pasta or steamed vegetables.

Nutrition (1 serving)

560 Calories
49 Fat (g)
135 Cholesterol (mg)
160 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
27 Protein (g)
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