Salsa Fiesta

Name: Salsa Fiesta
Prep time: 15 min
Total time: 1 h 5 min
Yield: 2 cups
Ingredients: Roasted Tomato & Chiles Salsa; 10 Roma tomatoes, roasted; 2 garlic cloves, peeled, roasted; 1 Anaheim chile pepper, roasted; 1 jalapeño chile pepper, roasted; 1 medium onion, cut into 1/4-inch slices, roasted; 2 tablespoons fresh lime juice; 2 teaspoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon sugar; Fresh & Easy Salsa; 3 medium tomatoes, seeded, chopped; 1/4 cup finely chopped red bell pepper; 1/4 cup finely chopped red onion; 1 jalapeño chile pepper, seeded, finely chopped; 2 tablespoons finely chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon salt

Here are two varieties of salsa recipes for your next party.

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15 min

Prep Time

1 hr 05 min

Total Time

2 cups

Ingredients

Roasted Tomato & Chiles Salsa

10 Roma tomatoes, roasted

2 garlic cloves, peeled, roasted

1 Anaheim chile pepper, roasted

1 jalapeño chile pepper, roasted

1 medium onion, cut into 1/4-inch slices, roasted

2 tablespoons fresh lime juice

2 teaspoons olive oil

¹/₂ teaspoon salt

¹/₂ teaspoon sugar

Fresh & Easy Salsa

3 medium tomatoes, seeded, chopped

¹/₄ cup finely chopped red bell pepper

¹/₄ cup finely chopped red onion

1 jalapeño chile pepper, seeded, finely chopped

2 tablespoons finely chopped fresh cilantro

2 tablespoons fresh lime juice

1 teaspoon finely chopped fresh garlic

¹/₂ teaspoon salt

How to make

STEP 1

Combine all ingredients for desired salsa in medium bowl; mix well. Cover; refrigerate at least 1 hour.

Tip #1

To roast vegetables for Roasted Tomatoes & Chiles Salsa, heat oven to 450°F. Place tomatoes, garlic, chiles and onion onto ungreased 15x10x1-inch jelly-roll pan. Bake for 25 to 30 minutes, turning once, until vegetables are blackened. Place roasted vegetables in medium bowl. Cover tightly; let stand 5 minutes. Remove skins from tomatoes and chiles. Finely chop roasted vegetables.

Tip #2

To quickly seed tomatoes for Fresh & Easy Salsa, cut each in half and gently squeeze to release seeds. Fresh & Easy Salsa can be made 3 to 4 days ahead. For thicker salsa, first sprinkle chopped tomatoes with salt. Let stand at least 1 hour. Drain juice. Continue recipe as directed above, omitting 1/2 teaspoon salt.

Tip #3

Read more about this recipe on Recipe Buzz® Blog.

Nutrition (2 tablespoons)

10 Calories

0 Fat (g)

0 Cholesterol (mg)

60 Sodium (mg)

2 Carbohydrates (g)

0 Dietary Fiber

0 Protein (g)

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