Ingredients
1 pound lean ground beef
1 tablespoon German-style mustard
1 teaspoon salt
14 teaspoon pepper
4 (3/4-ounce) slices Land O Lakes® Deli American
12 cup deli coleslaw
4 whole wheat hamburger buns
Sizzlin' Burger & Slaw
Sizzlin' Burger & Slaw
The mustard adds flavor and the coleslaw adds crunch to this hamburger recipe.
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10 min
Prep Time
25 min
Total Time
4
sandwiches How to make
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STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Combine ground beef, mustard, salt and pepper in bowl. Form mixture into 4 patties; place onto grill.
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STEP 3
Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F. and meat is no longer pink in center. Top each burger with 1 slice cheese; let cheese melt slightly.
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STEP 4
Place 1 burger onto each bottom half of bun; top each with 2 tablespoons coleslaw and top half of bun.
Nutrition (1 sandwich)
530 Calories
32 Fat (g)
90 Cholesterol (mg)
1700 Sodium (mg)
30 Carbohydrates (g)
3 Dietary Fiber
30 Protein (g)
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