Spiced Bat Wings
The sweet savory spice of curry adds a flavor twist to a Halloween party favorite.
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4 tablespoons curry powder
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 pounds (20 to 24) chicken wing drummettes
3 tablespoons Land O Lakes® Butter, melted
1 cup mango chutney
How to make
Place curry powder, ginger, cinnamon and salt in large resealable plastic food storage bag. Add chicken; seal. Shake bag until chicken is evenly coated with spices. Refrigerate at least 3 hours or overnight.
Heat oven to 350°F.
Arrange chicken on aluminum foil-lined 15x10x1-inch baking pan. Drizzle with melted butter. Bake 30-35 minutes or until chicken is golden brown and juices run clear when pierced with a fork.
Serve chicken with chutney.
Look for a variety of chutney flavors at the supermarket. Mango chutney is the most classic, but apple, peach and ginger chutneys would be equally delicious with the chicken.
And don't forget to tag us @landolakesktchn.
Halloween Party Appetizers
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