Summer Succotash

Name: Summer Succotash
Prep time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 Half Stick (1/4 cup) Land O Lakes® Butter; 1 medium (1/2 cup) onion, chopped; 1/4 cup sliced green onions; 2 teaspoons finely chopped fresh garlic; 4 medium ears (2 cups) fresh corn, * husks removed, cleaned, kernels cut off cobs; 1 small (1 1/4 cups) zucchini, cut into 1/4-inch pieces; 1 small (1 1/4 cups) yellow summer squash, cut into 1/4-inch pieces; 1 cup grape tomatoes **; 1/4 cup chopped fresh herbs (basil, cilantro, oregano, thyme, etc.); 3/4 teaspoon salt; 1/2 teaspoon fresh ground or coarse ground pepper

Succotash is a quick and colorful skillet saute that is full of fresh herb flavor and abundant midsummer vegetables.

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20 min

Prep Time

35 min

Total Time

servings

Ingredients

1 Half Stick (1/4 cup) Land O Lakes® Butter

1 medium (¹/₂ cup) onion, chopped

¹/₄ cup sliced green onions

2 teaspoons finely chopped fresh garlic

4 medium ears (2 cups) fresh corn, husks removed, cleaned, kernels cut off cobs

1 small (1 ¹/₄ cups) zucchini, cut into 1/4-inch pieces

1 small (1 ¹/₄ cups) yellow summer squash, cut into 1/4-inch pieces

1 cup grape tomatoes

¹/₄ cup chopped fresh herbs (basil, cilantro, oregano, thyme, etc.)

³/₄ teaspoon salt

¹/₂ teaspoon fresh ground or coarse ground pepper

*Substitute 2 cups frozen whole kernel corn. **Substitute 1 cup cherry tomatoes, halved.

How to make

STEP 1

Melt butter in 12-inch skillet until sizzling; add onion, green onions and garlic. Cook over medium-high heat 3-4 minutes or until tender.
STEP 2

Add corn, zucchini and squash; continue cooking, stirring frequently, 8-10 minutes or until vegetables are tender.
STEP 3

Add tomatoes; continue cooking 2 minutes. Add herbs, salt and pepper; stir.
STEP 4

Serve hot or at room temperature.

Read the Story Behind the Recipe

Tip #1

For a fresh meatless main dish, stir in 1 cup canned black or red kidney beans. Sprinkle with 1 cup shredded Monterey Jack or Cheddar cheese.

Tip #2

Read more about this recipe on Recipe Buzz® Blog.

100 Calories

6 Fat (g)

15 Cholesterol (mg)

270 Sodium (mg)

11 Carbohydrates (g)

2 Dietary Fiber

2 Protein (g)

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