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Salmon & Cheddar Farfalle Salad
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3 1/2 ounces (2 cups) uncooked dried farfalle (bow tie) pasta

Salad Dressing

6 tablespoons red wine vinegar

2 tablespoons chopped fresh basil leaves

1 tablespoon olive oil

1 tablespoon water

1 teaspoon sugar

1/8 teaspoon coarse ground pepper


2 cups fresh spinach leaves

6 (1/2 cup) cherry tomatoes, cut in half

1/2 large (1 cup) cucumber, scored, sliced 1/4-inch thick

5 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend, cut into strips

1 (4.5-ounce) package smoked salmon, torn into bite-sized pieces

How to make

  1. STEP 1

    Cook pasta according to package directions. Rinse with cold water. Drain. Set aside.

  2. STEP 2

    Combine all salad dressing ingredients in bowl; mix well.

  3. STEP 3

    Combine cooked pasta with salad ingredients in another bowl. Drizzle dressing over salad; toss gently.

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