Vary the salsa to adjust the heat level in these sliders.
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Sauce
13 cup sour cream
2 tablespoons chopped fresh cilantro
Burgers
1 pound lean ground beef
14 cup thick and chunky salsa
34 teaspoon salt
12 teaspoon pepper
4 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
8 slider or dollar-sized buns, split
8 slices Roma tomato
4 Bibb lettuce leaves, halved
Jalapeño pepper slices, if desired
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2
Combine sour cream and cilantro in bowl. Cover; refrigerate until serving time.
STEP 3
Combine ground beef, salsa, salt and pepper in bowl. Shape into 8 small patties.
STEP 4
Place patties onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 pieces cheese; let melt slightly.
STEP 5
Top each bottom half of bun with 1 lettuce leaf half, 1 burger, 1 slice tomato, 2 teaspoons sour cream mixture and top half of bun. Garnish with jalapeño slices, if desired.
For other mini burger ideas, try Green Chile Mini Burgers or Chipotle Mini Burgers.
So cute. And so craveable! Start your slider recipes with anything from beef or chicken to lamb or tuna—even kimchi—then dial up the fun factor with flavor-packed toppings.
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