Seafood Quesadillas
The seafood filling is colorful and includes a flavorful combination of ingredients.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
4 ounces frozen cooked salad shrimp, thawed
8 ounces cooked crabmeat, flaked
3
4 teaspoon Old Bay seasoning1
4 cup finely chopped red bell pepper1
4 cup finely chopped green bell pepper2 cups shredded Monterey Jack cheese
2 tablespoons Land O Lakes® Butter, softened
8 (8-inch) flour tortillas
How to make
-
STEP 1
Heat griddle or 10-inch skillet over medium heat.
-
STEP 2
Combine shrimp, crabmeat, Old Bay seasoning, red bell pepper, green bell pepper and Monterey Jack cheese in bowl; mix well.
-
STEP 3
Spread 1 side of each tortilla with butter. Top unbuttered side of tortillas evenly with seafood mixture, placing onto one-half of tortilla. Fold tortillas in half over filling; press together.
-
STEP 4
Place tortillas into skillet; cook 5-7 minutes, turning once, or until cheese is melted and quesadillas are golden brown.
-
STEP 5
Cut each quesadilla into thirds; serve immediately.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Quesadilla Recipes
With some protein and some veggies, quesadillas can be a whole meal in one crispy, grilled package. These easy recipes have something to please everyone.
See Recipes