Seafood Quesadillas
Seafood Quesadillas
The seafood filling is colorful and includes a flavorful combination of ingredients.
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15 min
Prep Time
25 min
Total Time
24
appetizers Ingredients
4 ounces frozen cooked salad shrimp, thawed
8 ounces cooked crabmeat, flaked
34 teaspoon Old Bay seasoning
14 cup finely chopped red bell pepper
14 cup finely chopped green bell pepper
2 cups shredded Monterey Jack cheese
2 tablespoons Land O Lakes® Butter, softened
8 (8-inch) flour tortillas
How to make
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STEP 1
Heat griddle or 10-inch skillet over medium heat.
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STEP 2
Combine shrimp, crabmeat, Old Bay seasoning, red bell pepper, green bell pepper and Monterey Jack cheese in bowl; mix well.
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STEP 3
Spread 1 side of each tortilla with butter. Top unbuttered side of tortillas evenly with seafood mixture, placing onto one-half of tortilla. Fold tortillas in half over filling; press together.
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STEP 4
Place tortillas into skillet; cook 5-7 minutes, turning once, or until cheese is melted and quesadillas are golden brown.
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STEP 5
Cut each quesadilla into thirds; serve immediately.
90 Calories
5 Fat (g)
25 Cholesterol (mg)
200 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
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