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Shrimp Flatbread Pizza
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2 (10x7-inch) Naan flatbreads  

2 tablespoons Land O Lakes® Butter, melted

6 ounces (1 1/2 cups) small cooked salad shrimp  

1 medium (3/4 cup) tomato, chopped

1/2 cup artichoke hearts, well-drained, chopped

1/4 cup sliced green onion

1 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

1/2 cup feta cheese crumbles

5 (3/4-ounce) slices Land O Lakes® Provolone Cheese, quartered

1/2 cup chopped fresh basil leaves, if desired

 *Substitute 2 (8-inch) prebaked pizza crusts or other flatbread from deli or bakery section. **Substitute cooked chicken.

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Place flatbreads onto ungreased baking sheets. Brush with melted butter.

  3. STEP 3

    Combine all other ingredients except cheese and basil in bowl until well mixed. (Drain, if necessary.)

  4. STEP 4

    Spoon half of shrimp mixture onto each flatbread; top with feta and provolone cheese. Bake 14-16 minutes or until cheeses are melted and bubbly. Sprinkle with fresh basil, if desired.

  5. STEP 5

    Cut into pieces; serve hot.

Tip #1

Naan is a lightly leavened Indian flatbread. It comes in different sizes and can be found in the bakery or deli section of the supermarket.

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