Skip Navigation
Search recipes, ingredients, articles, products...
Shrimp Flatbread Pizza
Get started!


2 (10x7-inch) Naan flatbreads  

2 tablespoons Land O Lakes® Butter, melted

6 ounces (1 1/2 cups) small cooked salad shrimp  

1 medium (3/4 cup) tomato, chopped

1/2 cup artichoke hearts, well-drained, chopped

1/4 cup sliced green onion

1 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

1/2 cup feta cheese crumbles

5 (3/4-ounce) slices Land O Lakes® Provolone Cheese, quartered

1/2 cup chopped fresh basil leaves, if desired

 *Substitute 2 (8-inch) prebaked pizza crusts or other flatbread from deli or bakery section. **Substitute cooked chicken.

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Place flatbreads onto ungreased baking sheets. Brush with melted butter.

  3. STEP 3

    Combine all other ingredients except cheese and basil in bowl until well mixed. (Drain, if necessary.)

  4. STEP 4

    Spoon half of shrimp mixture onto each flatbread; top with feta and provolone cheese. Bake 14-16 minutes or until cheeses are melted and bubbly. Sprinkle with fresh basil, if desired.

  5. STEP 5

    Cut into pieces; serve hot.

Read the Story Behind the Recipe

Tip #1

- Naan is a lightly leavened Indian flatbread. It comes in different sizes and can be found in the bakery or deli section of the supermarket.

Tip #2

- Read more about this recipe on Recipe Buzz® Blog.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.