These moist, carrot cupcakes are sparked with carrots and raisins and sprinkled with powdered sugar.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
2 12 cups all-purpose flour
1 cup sugar
34 cup Land O Lakes® Butter, melted
1 cup milk
1 12 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 tablespoon lemon juice
5 medium (1 12 cups) carrots, shredded
12 cup raisins
Powdered sugar
STEP 1
Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside.
STEP 2
Combine all ingredients except carrots, raisins, and powdered sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add carrots and raisins; mix well.
STEP 3
Fill each prepared muffin cup with about 1/4 cup cupcake batter. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Remove cupcakes to wire cooling rack; cool completely. Sprinkle with powdered sugar.
