Spicy Carrot Cupcakes
Spicy Carrot Cupcakes
These moist, carrot cupcakes are sparked with carrots and raisins and sprinkled with powdered sugar.
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20 min
Prep Time
1 hr 10 min
Total Time
24
cupcakes Ingredients
2 12 cups all-purpose flour
1 cup sugar
34 cup Land O Lakes® Butter, melted
1 cup milk
1 12 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 tablespoon lemon juice
5 medium (1 12 cups) carrots, shredded
12 cup raisins
Powdered sugar
How to make
-
STEP 1
Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside.
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STEP 2
Combine all ingredients except carrots, raisins, and powdered sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add carrots and raisins; mix well.
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STEP 3
Fill each prepared muffin cup with about 1/4 cup cupcake batter. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Remove cupcakes to wire cooling rack; cool completely. Sprinkle with powdered sugar.
160 Calories
7 Fat (g)
40 Cholesterol (mg)
240 Sodium (mg)
22 Carbohydrates (g)
<1 Dietary Fiber
3 Protein (g)
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