This vegetable casserole seasoned with herb stuffing makes the perfect side dish recipe for Thanksgiving turkey.
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12 cup Land O Lakes® Butter
2 cups crumbly herb seasoned stuffing
14 teaspoon poultry seasoning
1 (16-ounce) package frozen chopped broccoli, thawed, drained
1 (15-ounce) can cream-style corn
2 large Land O Lakes® Eggs, beaten
2 tablespoons chopped onion
12 teaspoon salt
18 teaspoon pepper
STEP 1
Heat oven to 375°F.
STEP 2
Melt butter in 3-quart saucepan until sizzling. Add stuffing and poultry seasoning; toss to coat. Reserve 1/2 cup buttered stuffing mix for topping. Add broccoli, corn, eggs, onion, salt and pepper to stuffing in saucepan; mix well.
STEP 3
Spoon mixture into ungreased 2-quart casserole; sprinkle with reserved stuffing mix.
STEP 4
Bake uncovered 40-45 minutes or until knife inserted 1 inch from edge of casserole comes out clean. Let stand 5 minutes before serving.
To freeze and bake later, prepare casserole as directed. Place into casserole dish or large freezer container. Cover tightly; freeze up to 3 months. To thaw, place in refrigerator for 24 hours or until thawed. Heat oven to 375°F. Place mixture into ungreased casserole dish, if necessary. Bake 60-65 minutes or until heated through.
After a busy weekday, wouldn’t it be great to have an all-in-one dinner that everyone will love? Whether you’re craving the flavors of your childhood or something new and fresh, casserole is looking pretty good for dinner tonight.
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