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Spinach Cheddar Bread Bowl


2 cups shredded Cheddar cheese

1 1/2 cups sour cream

1/2 cup mayonnaise

1 (10-ounce) package frozen chopped spinach, thawed, well-drained

1 (8-oune) can water chestnuts, drained, chopped

1 tablespoon dried onion soup mix

1 (1-pound) round unsliced loaf rye or sourdough bread

How to make

  1. STEP 1

    Combine all ingredients except bread in bowl; mix well.

  2. STEP 2

    Cut out center of bread, leaving sides and bottom about 1-inch thick. Fill bread bowl with dip; refrigerate at least 30 minutes. Cut remaining bread into small pieces to serve with dip.

Tip #1

Spinach dip can be made a day ahead. Keep refrigerated.

Nutrition (1 tablespoon dip with bread)

60 Calories
4 Fat (g)
5 Cholesterol (mg)
110 Sodium (mg)
5 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
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