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Skillet Pan Pizza



1 2/3 cups all-purpose flour

2 teaspoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

2/3 cup milk

2 tablespoons Land O Lakes® Butter, melted


1 (8-ounce) can tomato sauce

2 tablespoons tomato paste

1 teaspoon dried basil leaves

1/2 teaspoon dried oregano leaves

1/2 teaspoon finely chopped fresh garlic

1/8 teaspoon pepper


1 1/2 cups shredded mozzarella cheese

1 cup sliced 1/4-inch fresh mushrooms

2 ounces sliced pepperoni

1 small green bell pepper, thinly sliced

1 medium tomato, thinly sliced

1 (2.25-ounce) can sliced pitted ripe olives

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Pour melted butter into 10-inch ovenproof skillet; set aside.

  3. STEP 3

    Combine all crust ingredients except milk in bowl. Stir in milk just until moistened. Knead dough on lightly floured surface 1 minute or until smooth. Roll dough into 10-inch circle; press dough on bottom and halfway up sides of skillet. Bake 10 minutes.

  4. STEP 4

    Combine all sauce ingredients in bowl. Spread sauce over partially baked crust; sprinkle with 1 cup cheese and mushrooms. Arrange pepperoni, green pepper and tomato on pizza; sprinkle with olives and remaining cheese. Continue baking 15-20 minutes or until heated through and cheese is melted.

Tip #1

Leftover tomato paste can be frozen for future use. Drop by 1 tablespoon portions onto waxed paper-lined baking sheet. Place baking sheet in freezer; freeze tomato paste until firm. Place tomato paste portions in resealable plastic food bag. Store in freezer.

Nutrition (1 serving)

520 Calories
24 Fat (g)
55 Cholesterol (mg)
1530 Sodium (mg)
54 Carbohydrates (g)
4 Dietary Fiber
23 Protein (g)
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