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Skillet Pan Pizza
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1 2/3 cups all-purpose flour

2 teaspoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

2/3 cup milk

2 tablespoons Land O Lakes® Butter, melted


1 (8-ounce) can tomato sauce

2 tablespoons tomato paste

1 teaspoon dried basil leaves

1/2 teaspoon dried oregano leaves

1/2 teaspoon finely chopped fresh garlic

1/8 teaspoon pepper


1 1/2 cups shredded mozzarella cheese

1 cup sliced 1/4-inch fresh mushrooms

2 ounces sliced pepperoni

1 small green bell pepper, thinly sliced

1 medium tomato, thinly sliced

1 (2.25-ounce) can sliced pitted ripe olives

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Pour melted butter into 10-inch ovenproof skillet; set aside.

  3. STEP 3

    Combine all crust ingredients except milk in bowl. Stir in milk just until moistened. Knead dough on lightly floured surface 1 minute or until smooth. Roll dough into 10-inch circle; press dough on bottom and halfway up sides of skillet. Bake 10 minutes.

  4. STEP 4

    Combine all sauce ingredients in bowl. Spread sauce over partially baked crust; sprinkle with 1 cup cheese and mushrooms. Arrange pepperoni, green pepper and tomato on pizza; sprinkle with olives and remaining cheese. Continue baking 15-20 minutes or until heated through and cheese is melted.

Tip #1

Leftover tomato paste can be frozen for future use. Drop by 1 tablespoon portions onto waxed paper-lined baking sheet. Place baking sheet in freezer; freeze tomato paste until firm. Place tomato paste portions in resealable plastic food bag. Store in freezer.

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