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Spiced Fruit & Bread Stuffing
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4 cups dried bread cubes

4 ribs (2 cups) celery , sliced 1/2-inch

1/2 cup Land O Lakes® Butter, melted

1/2 cup sherry or chicken broth

1 (7-ounce) package whole mixed dried fruit, cut in half

1 large (1 cup) onion, chopped

1 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon ground cloves

1/4 teaspoon ground ginger

How to make

  1. STEP 1

    Stir together all ingredients in bowl. Use stuffing mixture to stuff 12 to 14-pound turkey.

  2. STEP 2

    Or, Do not stuff turkey. Heat oven to 350°F. Place stuffing mixture into greased casserole dish. Cover; bake 30 minutes. Uncover; continue baking 20-25 minutes or until top is lightly browned and temperature in middle of casserole reaches 165°F. 10 (3/4-cup) servings

Tip #1

Prepare half of recipe to stuff 4- to 5-pound roasting chicken, duck or goose.

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