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Shrimp Dilled Deviled Eggs
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6 large Land O Lakes® Eggs, hard-cooked, cooled, peeled

1/4 cup mayonnaise

1 (4-ounce) package fully cooked deveined small salad shrimp, thawed, rinsed, drained, reserve 12 shrimp

2 tablespoons chopped green onions

1 tablespoon chopped fresh dill weed  

1 tablespoon lime juice

2 teaspoons country-style Dijon mustard

1/4 teaspoon hot pepper sauce

1/8 teaspoon pepper


Fresh dill weed sprigs, if desired

 *Substitute 1 teaspoon dried dill weed.

How to make

  1. STEP 1

    Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.

  2. STEP 2

    Mash yolks with fork. Add all remaining ingredients except dill sprigs; mix well.

  3. STEP 3

    Spoon about 1 tablespoon egg yolk mixture into each egg white half; garnish with reserved shrimp and dill sprig. Cover; refrigerate until serving time or up to 24 hours.

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