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Sparkling Punch with Fruit Ice Ring


2 cups crushed ice

1 cup fresh or frozen whole cranberries

4 (1/4-inch) orange slices

3 (32-ounce) bottles cranberry juice cocktail, chilled

2 (25-ounce) bottles nonalcoholic sparkling white grape juice, chilled

How to make

  1. STEP 1

    Place crushed ice in 6-cup ring mold. Arrange fruit over ice. Pour 2 cups cranberry juice over fruit. Freeze ring at least 8 hours or overnight.

  2. STEP 2

    To serve, dip mold into warm water for 10 to 15 seconds. Carefully unmold and place ring, fruit-side up, in punch bowl. Add remaining cranberry and grape juice.

Tip #1

To remove ice ring from mold quickly dip bottom of mold in warm water. 

Nutrition (1 serving)

110 Calories
0 Fat (g)
0 Cholesterol (mg)
10 Sodium (mg)
27 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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