Ingredients
1 pound Italian sausage
1 medium (1
2 cup) green bell pepper, chopped1 small (1
2 cup) onion, chopped1
4 cup ketchup1 (14.5-ounce) can diced tomatoes with basil, garlic & oregano, drained
1 Land O Lakes® Butter, melted
4 cup1
4 teaspoon garlic powder4 French rolls or hoagie buns or hamburger buns, split
4 ounces (1 cup) shredded mozzarella cheese
*Substitute 1 (14.5-ounce) can diced tomatoes and 1 teaspoon Italian seasoning.