Super Sloppy Subs
Seasoned Italian sausage is topped with shredded Mozzarella cheese and served on French rolls.
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Ingredients
1 pound Italian sausage
1 medium (1
2 cup) green bell pepper, chopped1 small (1
2 cup) onion, chopped1
4 cup ketchup1 (14.5-ounce) can diced tomatoes with basil, garlic & oregano, drained
1 Land O Lakes® Butter, melted
4 cup1
4 teaspoon garlic powder4 French rolls or hoagie buns or hamburger buns, split
4 ounces (1 cup) shredded mozzarella cheese
*Substitute 1 (14.5-ounce) can diced tomatoes and 1 teaspoon Italian seasoning.
How to make
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STEP 1
Combine sausage, green pepper and onion in 10-inch skillet. Cook over medium heat, stirring occasionally, until sausage is browned (10 to 15 minutes); drain off fat. Stir in ketchup, tomatoes and Italian seasoning. Increase heat to medium-high. Cook, stirring occasionally, until mixture thickens (5 to 7 minutes).
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STEP 2
Heat broiler. Stir together butter and garlic powder in small bowl; brush on split rolls. Place rolls, cut-side up, onto ungreased baking sheet. Place 1/4 sausage mixture on bottom half of each roll; top with cheese.
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STEP 3
Broil 3 to 5 inches from heat until cheese is melted (2 to 3 minutes). Place top half of each roll over bottom half.
Tip #1
To make ahead prepare and cook beef mixture ahead of time. Heat broiler at serving time. Continue as directed above.
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