Ingredients
Sauce
1 cup light sour cream
1 medium cucumber, peeled, chopped
2 tablespoons chopped fresh dill weed
1 to 2 tablespoons fresh lime juice
1 teaspoon freshly grated lime zest
1
4 teaspoon pepperSalmon
4 (6-ounce) salmon fillets
4 teaspoons Land O Lakes® Margarine