Strawberry Salad with Poppy Seed Dressing
Strawberry Salad with Poppy Seed Dressing
An orange-flavored poppy seed dressing enhances this unique salad.
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10 min
Prep Time
45 min
Total Time
6
servings Ingredients
Dressing
12 cup sour cream
1 tablespoon sugar
2 to 3 tablespoons Land O Lakes® Fat Free Half & Half
2 tablespoons cider vinegar
1 tablespoon orange juice
1 teaspoon freshly grated orange zest
1 teaspoon poppy seeds
12 teaspoon salt
Salad
12 cup coarsely chopped pecans
14 cup sugar
3 cups torn lettuce
3 cups baby spinach leaves or packaged fresh spinach, torn into bite-sized pieces
2 cups sliced fresh strawberries
How to make
-
STEP 1
Combine all dressing ingredients in bowl; mix well. Refrigerate at least 30 minutes.
-
STEP 2
Combine pecans and sugar in 8-inch skillet. Cook over medium heat, stirring constantly, 5-8 minutes or until sugar is melted and pecans are coated and lightly browned. (Watch closely.) Spread onto waxed paper. Cool completely.
-
STEP 3
Just before serving, toss together pecans and all remaining salad ingredients in bowl. Serve with dressing.
Tip #1
Add 2 cups cooked, cubed chicken or turkey to salad, if desired.
180 Calories
11 Fat (g)
10 Cholesterol (mg)
240 Sodium (mg)
20 Carbohydrates (g)
3 Dietary Fiber
3 Protein (g)
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