Ingredients
Pasta
1 1
2 cups uncooked dried cavatappi or bow tie pastaDressing
1
2 cup sour cream1
4 cup orange juice2 tablespoons chopped green onions
1 teaspoon sugar
1 teaspoon freshly grated orange zest
Salad
3 cups lightly packed torn fresh spinach leaves
1
4 cup pine nuts, toasted6 slices crisply cooked bacon, crumbled
1 medium orange, peeled, sectioned