A dressing made with sour cream and orange juice adds a refreshing taste to this salad.
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Pasta
1 12 cups uncooked dried cavatappi or bow tie pasta
Dressing
12 cup sour cream
14 cup orange juice
2 tablespoons chopped green onions
1 teaspoon sugar
1 teaspoon freshly grated orange zest
Salad
3 cups lightly packed torn fresh spinach leaves
14 cup pine nuts, toasted
6 slices crisply cooked bacon, crumbled
1 medium orange, peeled, sectioned
STEP 1
Cook pasta according to package directions. Rinse with cold water. Drain; set aside.
STEP 2
Whisk all dressing ingredients together in bowl.
STEP 3
Combine pasta, all salad ingredients and 1/2 cupdressing in bowl; toss to coat. Serve with remaining dressing.
