Swedish Meatballs in Sour Cream Sauce
Swedish Meatballs in Sour Cream Sauce
Swedish meatballs that are enhanced with dill and served with a rich cream sauce.
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20 min
Prep Time
1 hr 20 min
Total Time
8
servings Ingredients
Meatballs
1 pound ground beef
1 pound ground pork
1 cup dry bread crumbs
12 cup finely chopped celery
12 cup finely chopped onion
12 cup finely chopped green bell pepper
23 cup Land O Lakes® Half & Half
2 tablespoons dried parsley flakes
1 12 teaspoons dill weed
1 teaspoon garlic powder
12 teaspoon salt
Sauce
2 cups Land O Lakes® Half & Half
1 cup sour cream
1 (10 3/4-Ounce) can condensed cream of chicken soup
1 teaspoon salt
12 teaspoon caraway seed
Noodles
1 (16-ounce) package uncooked dried wide egg or dumpling noodles
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine all meatball ingredients in large bowl; mix lightly. Shape meat mixture into 16 balls.
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STEP 3
Place meatballs into ungreased 15x10x1-inch pan. Bake 40 minutes. Remove from oven. Drain grease; place meatballs in 13x9-inch baking dish; discard grease.
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STEP 4
Combine all sauce ingredients in medium bowl. Pour over meatballs. Continue baking 20-25 minutes, stirring occasionally, or until sauce is heated through.
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STEP 5
Meanwhile, prepare noodles as directed on package. Drain.
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STEP 6
Serve meatballs and sauce over hot cooked noodles.
700 Calories
35 Fat (g)
210 Cholesterol (mg)
980 Sodium (mg)
61 Carbohydrates (g)
3 Dietary Fiber
36 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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