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Stove-Top Spicy Baked Beans
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3 (16-ounce) cans baked beans

1 (16-ounce) jar (2 cups) medium salsa

1 pound hickory smoked bacon, cooked, crumbled

1 cup chopped red onion

1/4 cup firmly packed brown sugar

1/4 cup chopped fresh parsley

2 tablespoons stone-ground mustard

2 tablespoons light molasses

1 teaspoon finely chopped fresh garlic

2 tablespoons red wine vinegar

How to make

  1. STEP 1

    Combine all ingredients in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-12 minutes or until beans come to a full boil.

  2. STEP 2

    Reduce heat to low; continue cooking, stirring occasionally, 40-45 minutes to blend flavors.

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