Spinach Fettuccine With Pears & Gorgonzola Cheese
Fresh pears and tangy Gorgonzola cheese blend together in this easy-to-make main dish recipe.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
8 ounces uncooked dried spinach fettuccine
8 slices bacon, cut into 1/2-inch pieces
4 ounces (1 cup) crumbled Gorgonzola or blue cheese
2 ripe pears, cut into 1-inch pieces
1
2 teaspoon coarse ground pepper1 teaspoon finely chopped fresh garlic
How to make
-
STEP 1
Cook fettuccine according to package directions. Drain.
-
STEP 2
Meanwhile, cook bacon in 12-inch skillet over medium-high heat, stirring occasionally, 6-8 minutes or until crisp. Drain pan drippings, reserving 2 tablespoons.
-
STEP 3
Add cooked fettuccine and all remaining ingredients to bacon and reserved pan drippings in same skillet. Continue cooking, stirring occasionally, 2-3 minutes or until cheese is melted.
And don't forget to tag us @landolakesktchn.