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Savory Sausage Stew
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1/2 pound kielbasa or smoked sausage, cut into 1/2-inch pieces

2 medium (1 cup) carrots, sliced 1/4-inch

1 rib (1/2 cup) celery, sliced 1/2-inch

1 medium (1/2 cup) onion, chopped

2 cups coleslaw mix

1/4 cup chopped fresh parsley

2 (14.5-ounce) cans Italian or plum-style diced tomatoes

1/4 teaspoon salt

1/8 teaspoon pepper

How to make

  1. STEP 1

    Combine kielbasa, carrots, celery, and onion in 4-quart saucepan or Dutch oven. Cook over medium heat, stirring occasionally, 8-12 minutes or until vegetables are crisply tender.

  2. STEP 2

    Add all remaining ingredients. Continue cooking, stirring occasionally, 2-3 minutes or until mixture comes to a full boil. Reduce heat to low. Cook 20-25 minutes or until vegetables are tender.

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