Strawberry & Kiwifruit Tart

Name: Strawberry & Kiwifruit Tart
Prep time: 15 min
Total time: 1 h
Yield: 10 servings
Ingredients: Crust; 1/3 cup sugar; 1/2 cup Land O Lakes® Butter softened; 1 1/4 cups all-purpose flour; 2 tablespoons milk; 1/2 teaspoon vanilla; Filling; 1 cup sour cream; 1 tablespoon sugar; 1/2 teaspoon vanilla; Fruit; 2 kiwifruit, peeled, sliced; 1 pint (2 cups) strawberries, hulled, sliced

A easy-to-make buttery crust topped with a sweetened sour cream layer is layered with strawberries and kiwi fruit.

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15 min

Prep Time

1 hr

Total Time

servings

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Ingredients

Crust

¹/₃ cup sugar

¹/₂ cup Land O Lakes® Butter, softened

1 ¹/₄ cups all-purpose flour

2 tablespoons milk

¹/₂ teaspoon vanilla

Filling

1 cup sour cream

1 tablespoon sugar

¹/₂ teaspoon vanilla

Fruit

2 kiwifruit, peeled, sliced

1 pint (2 cups) strawberries, hulled, sliced

How to make

STEP 1

Heat oven to 400°F.
STEP 2

Combine 1/3 cup sugar and butter in bowl. Beat at medium speed, scraping bowl often, 1-2 minutes or until creamy. Add flour, milk and vanilla; beat at low speed 1 minute or until well mixed.
STEP 3

Press dough onto bottom and up sides of 10-inch tart pan with removable bottom or 12-inch pizza pan; prick all over with fork. Bake 13-20 minutes or until light golden brown. Cool completely.
STEP 4

Combine all filling ingredients in bowl; mix well. Spread over cooled crust. Arrange fruit on top of filling. Store refrigerated.