Ingredients
3 medium red or green peppers, cut in half lengthwise, seeded
1 tablespoon Land O Lakes® Butter, melted
2 cups cooked couscous
1
2 cup sour cream1 (15-ounce) can pinto beans, rinsed, drained
1 (8-ounce) can whole kernel corn, drained
1 (4-ounce) can chopped green chiles
2 Roma tomatoes, chopped
1 tablespoon chopped fresh cilantro
1 teaspoon ground cumin
1
2 cup shredded Cheddar cheese