Ingredients
3 tablespoons all-purpose flour
2 pounds boneless skinless chicken thighs
2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1 (14-ounce) jar pasta or spaghetti sauce
1
2 cup dry red wine or chicken broth1 small (1 cup) zucchini, sliced
Hot cooked angel hair pasta , if desired