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Skillet Chicken Cacciatore
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3 tablespoons all-purpose flour

2 pounds boneless skinless chicken thighs

2 tablespoons Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

1 (14-ounce) jar pasta or spaghetti sauce

1/2 cup dry red wine or chicken broth

1 small (1 cup) zucchini, sliced

Hot cooked angel hair pasta , if desired

How to make

  1. STEP 1

    Place flour into large resealable plastic food bag; add chicken pieces. Seal bag tightly; shake to coat chicken.

  2. STEP 2

    Melt butter in 12-inch skillet until sizzling; add chicken and garlic. Cook over medium heat, turning occasionally, 12-15 minutes or until chicken is lightly browned. Drain off fat.

  3. STEP 3

    Combine spaghetti sauce and wine in bowl; pour over chicken. Continue cooking 5-7 minutes or until mixture comes to a full boil.

  4. STEP 4

    Reduce heat to low; add zucchini. Cover; cook 25-30 minutes or until chicken is tender. Serve over pasta, if desired.

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