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Salad Greens with Raspberry Dressing


1 cup fresh raspberries

1 tablespoon red wine vinegar

2 tablespoons olive or vegetable oil

1 tablespoon sugar

2 teaspoons stone-ground mustard

6 cups mixed salad greens

How to make

  1. STEP 1

    Mash raspberries in medium bowl with fork until smooth. Add vinegar; gradually add oil. Stir in sugar and mustard.

  2. STEP 2

    To serve, place salad greens in large bowl. Add dressing; toss lightly.

Tip #1

Raspberry dressing can be made ahead and stored in tightly covered container.

Nutrition (1 serving)

70 Calories
5 Fat (g)
0 Cholesterol (mg)
40 Sodium (mg)
7 Carbohydrates (g)
3 Dietary Fiber
1 Protein (g)
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